White rice with stew nd chiefs. The Nigerian White Rice and Stew lets you eat rice with a variety of sauces: Tomato Stew, Vegetable Sauce, Pepper Soup or Banga Soup. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).

White rice with stew nd chiefs Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. This stew tastes even better the next day. You can cook White rice with stew nd chiefs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White rice with stew nd chiefs

  1. It’s of Potato.
  2. Prepare of Rice.
  3. It’s of Tomato.
  4. You need of Pepper.
  5. You need of Onion.
  6. Prepare of Curry.
  7. You need of Maggi.
  8. Prepare of Oil.

Just cool it down before placing it, covered, in the refrigerator. You'll make perfect white rice every time with this Martha Stewart-approved recipe. Learn Martha's method for making white rice, which takes hey, can someone out there help me. anytime I make plain white rice, there are always air bubbles that come up, so I have to constantly keep running to. Perfectly fluffy white rice is a staple side dish for many Asian meals – here's how to get it right every time.

White rice with stew nd chiefs instructions

  1. Boil the rice nd sip it turn it fire add small water to steam..
  2. Fill the potato nd fry it..
  3. Cut the onion,tomato,pepper, put in fire add oil,Maggi nd curry nd fried it,then serve..

In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from. Steam some rice while you are simmering the stew. Then keep it covered, and it will be ready for you when serving. Red wine is the secret ingredient, as it lends to a savory and delicious gravy.